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Paul Smith's College
1946³â¿¡ ¼³¸³µÇ¾úÀ¸¸ç °°ú »êÀÌ ¾î¿ì·¯Áø ¾Æ¸§´Ù¿î ÀÚ¿¬ ȯ°æ ¼Ó¿¡ À§Ä¡ÇÑ Ä·ÆÛ½º¿¡¼ ÇлýµéÀº ¿ä¸® À̿ܿ¡ ¼ö¸¹Àº °æÇèµéÀ» ÇÏ°Ô µË´Ï´Ù. Çлý°ú ±³¼ö°¡ 14:1 ºñÀ²·Î ¼Ò±Ô¸ð Ŭ·¡½º ½ÎÀÌÁî¿¡ ´Ù¾çÇÑ ±¹Á¦ ÇлýµéÀÌ ÀçÇÐ ÁßÀ̸ç Áö³ 10³â µ¿¾È 99%ÀÇ Ãë¾÷·ü°ú ÆíÀÔ·üÀ» ÀÚ¶ûÇÕ´Ï´Ù.
- ÀÔÇÐÁ¶°Ç : ÅäÇà 500/173
- Çкñ : $17,750/³â
- ÀÔÇнñâ :1,2,9¿ù
- Associates in Applied Science(AAS) Degree and A.O.S (5Çбâ°úÁ¤)
- Hotel Management(BS)
- Tourism&Travel
- Culinary Arts&Banking
- Bachelor of Professional Studies(BPS) Degree
- www.paulsmiths.edu
- Route 86 &30, P.O. Box 265, Paul Smiths, NY 12970-0265Tel: (518) 327-6227Fax: (518) 327-6016
¡á Professional Culinary Institute
PCI´Â »÷ÇÁ¶õ½Ã½ºÄÚ¸¸ÀÇ Á߽ɺÎÀÇ Ä·º§¿¡ À§Ä¡ÇØ ÀÖ½À´Ï´Ù. ´Ù¸¥ Áö¿ª¿¡ ºñÇØ ¾ÈÀüÇÏ°í ±³ÅëÀÌ Æí¸®ÇÏ¸ç ¸ÀÀÖ´Â À½½ÄÀ» ¸ÔÀ» ¼ö ÀÖ´Â ÃÖ»óÀÇ Àå¼Ò¶ó°í ÇÒ ¼ö ÀÖ½À´Ï´Ù. ¿¹»Û °Àǽǰú ÃÖ»óÀÇ ±â±¸µéÀ» °®Ãá ¼î·ë ½ºÅ¸ÀÏÀÇ ÁÖ¹æÀ» °®Ãß°í ÀÖ½À´Ï´Ù. ¿ä¸®»çµé¿¡ ÀÇÇØ µðÀÚÀÎµÈ 6°³ÀÇ Ä¿´Ù¶õ teaching kitchenÀÌ ÀÖ°í 2°³ÀÇ Ä¿´Ù¶õ Çö´ë½Ä µ¥¸ð ÁÖ¹æÀÌ ÀÖ½À´Ï´Ù. ¸ðµç µ¥¸ð´Â º¸°ü, ÀúÀåµÇ¾î ¿Â¶óÀÎÀ¸·Î ´Ù½Ã º¼ ¼ö°¡ ÀÖ½À´Ï´Ù. Çлý µµ¼°ü, ÀÚ·á½Ç, ÄÄÇ»ÅÍ ½Ã¼³, ¹«¼± ÀÎÅÍ³Ý ½Ã¼³, ¶ôÄ¿·ë, Çлý¶ó¿îÁö µîÀÌ ÀÖ½À´Ï´Ù. 2007³â 2¿ù »õ·Î¿î wine cellar classroomÀ» ¿¸é¼ ¼¼°è ÃÖ°íÀÇ tasting computer lab, 3¸¸Æò ±Ô¸ðÀÇ foot athletic facility µîÀÌ ÀÖ½À´Ï´Ù.
- ÀÔÇÐÁ¶°Ç : °íµîÇб³ Á¹¾÷Áõ¸í¼¿Í ¼ºÀû Áõ¸í¼, 2°³ÀÇ Ãßõ¼ ÇÊ¿ä
- Çкñ : $23,275
- full time(8°³¿ù°úÁ¤), part time(10°³¿ù°úÁ¤), half time(12°³¿ù °úÁ¤)
- Culinary Arts
- Baking&Pastry
- Wine/ Sommeller
- Hotel&Restaurant Management
- www.pcichef.com
- 700 West Hamilton Avenue, Suite 300, Campbell, California 95008
- Tel :1-866-318-CHEF
- Fax : 1-408-370-9186
¡á Drexel University
B.S degree, Culinary Arts¸¦ ¼ö¿©ÇÏ´Â ¹Ì±¹¿¡ ¸î ¾È µð´Â ÇÁ·Î±×·¥ Áß Çϳª·Î Çʶóµ¨ÇǾÆÀÇ °¡Àå À¯¸íÇÑ ¿ä¸® °úÁ¤ÀÔ´Ï´Ù. ¶Ù¾î³ ±³¼öÁø(¼¼°èÀûÀ¸·Î À¯¸íÇÑ ¿ä¸®»çµé)À» ÀÚ¶ûÇÏ¸ç ºñÁî´Ï½º ¼ö¾÷°ú º´ÇàÀÌ °¡´ÉÇÕ´Ï´Ù. ÇÁ¶û½º, ÀÌÅ»¸®¾Æ, ½ºÆäÀÎ, Ä«¸®ºê, Àεµ, µ¿¾Æ½Ã¾Æ¸¦ Æ÷ÇÔÇÑ ¼¼°è °¢±¹ÀÇ ´Ù¾çÇÑ ¿ä¸®µéÀ» ÇнÀÇÒ ¼ö ÀÖ°í Beverage Management °í±Þ°úÁ¤À» ¿î¿µÇϰí ÀÖ½À´Ï´Ù. ¿Â¶óÀÎ °úÁ¤À» Á¦°øÇÏ¸ç ·±´ø Ä·ÆÛ½º¿¡¼ °øºÎÇÒ ±âȸ¸¦ °¡Áú ¼ö ÀÖ½À´Ï´Ù. Culinology¶ó´Â »õ·Î¿î °úÁ¤ °³¼³À» ÇßÀ¸¸ç ÃÖ÷´Ü ½Ã¼³À» °®Ãá 14¸¸Æò¹æÇÇÆ®ÀÇ ½Ç½À½ÇÀ» ÀÚ¶ûÇÕ´Ï´Ù.
- ÀÔÇÐÁ¶°Ç : ¿¡¼¼ÀÌ, Ãßõ¼ 2Åë(1ÅëÀº °í±³ ±³»ç¿¡°Ô ¹ÞÀ» °Í),¿µ¾îÁ¡¼ö(SAT/ÅäÇÃ)
- Bachelor
- Culinary Arts(4³â°úÁ¤)
- Culinary Science(4³â°úÁ¤)
- Hospitality Management(4³â°úÁ¤)
- www.drexel.edu
- 3141 Chestnut Street, Philadelphia, PA 19104
- Tel : 215-895-2000
¡á Monroe College
¾à 200¸íÀÇ ÇлýµéÀÌ Culinary Arts¸¦ °øºÎÇϰí ÀÖ½À´Ï´Ù. ±âº» °ú¸ñÀ¸·Î Garde Manger, Culinary Arts,French Cuisine,Chocolates&Confections,Contemporary Cakes,Baking&Pastry, Latin&Caribbean CuisineµîÀÌ ÀÖ°í ÀÌÅ»¸®¾Æ¿¡¼ÀÇ °øºÎ¿Í µðÁî´Ï¿ùµå¿¡¼ÀÇ ÀÎÅϽ± µîÀÇ ±âȸ°¡ Á¦°øµË´Ï´Ù. 2006³â¿¡ Culinary Arts Center°¡ ¿ÀÇÂÇÏ¿© ÃÖ°íÀÇ ½Ã¼³À» °®Ãß°í ÀÖ´Â Çб³ÀÔ´Ï´Ù.
- ÀÔÇÐÁ¶°Ç :°íÁ¹ÀÌ»ó, ¿¡¼¼ÀÌ Á¦Ãâ
- Çкñ : $5,454(Full time, 9credits)
- Associate(A.A.S)Degree Program in Baking and Pastry(60credits,16°³¿ù °úÁ¤)
- Associate(A.A.S)Degree Program in Culinary Arts(60credits,16°³¿ù °úÁ¤)
- Associate(A.A.S)Degree Program in Hospitality Management(60credits,16°³¿ù °úÁ¤)
- Bachelor(B.B.A)Degree Program in Hospitality Management(120credits,3³â °úÁ¤)
- * ŸÇб³ credit ÀÎÁ¤
- www.monroecollege.edu
- 2501 Jerome Avenue, Bronx, N.Y. 10468
- Tel : (718) 933-6700/ Fax : (718) 364-3552
¡á UNLV(University of Nevada, Las Vegas)
1957³â ¼³¸³µÈ ÀÌÈÄ UNLV´Â Çаú³ª ½Ã¼³ ¸ðµÎ ±Þ¼ºÀåÇϰí ÀÖ´Â Çб³ÀÔ´Ï´Ù. ÇкΠ°úÁ¤¿¡¼ 70¿©°³ ÀÌ»óÀÇ ÇÐÀ§ °úÁ¤ÀÌ ´ëÇпø°úÁ¤¿£ 60¿©°³ ÀÌ»óÀÇ ÇÐÀ§°úÁ¤ÀÌ °³¼³µÇ¾î ÀÖÀ¸¸ç ¼¼°èÀûÀÎ EntertainmentÀÇ Áß½ÉÀÎ ¶ó½ºº£°¡½º¿¡ ÀÚ¸®Àâ°í ÀÖ½À´Ï´Ù.
- ÀÔÇÐÁ¶°Ç :ÅäÇà 525/195 ÀÌ»ó, ÆíÀԽÿ¡´Â Àü ´ëÇмºÀûÀÌ 2.0/4.0ÀÌ»óÀ̸é Áö¿ø °¡´É
- ÀÔÇнñâ : 1,5,9¿ù
- Çкñ : ¿ù $145/credit
- Bachelor of Science in Hotel Administration(4³â°úÁ¤)
- Hospitality Management
- Beverage Management
- Food Service Management
- Lodging&Resort Management
- Meetings&Events Management
- 2nd Bachelor's Degree in Hotel Administration
- Hospitality Management
- Bachelor of Science in Gaming Management(4³â°úÁ¤)
- Gaming Management
- Bachelor of Science in Culinary Arts Management(4³â°úÁ¤)
- Culinary Arts Management
- Beverage Management
- hotel.unlv.edu
- William F. Harrah College of Hotel Administration, Box 456013, 4505 Maryland Parkway
- Las Vegas, NV 89154-6013
- Tel : 702-895-3161/ Fax : 702-895-4109
¡á Florida Intenational University
1965³â ¼³¸³µÈ Ç÷θ®´Ù ±¹Á¦ ´ëÇб³ÀÇ School of Hospitality and Tourism Management´Â ¹Ì±¹ÀÇ ÃÖ°í È£ÅÚ °æ¿µ´ëÇÐ ÁßÀÇ Çϳª·Î ±× ÀÚ¸®¸¦ ÁöŰ¸ç ±¹Á¦ÀûÀÎ ÀÎÁ¤À» ¹Þ¾Ò½À´Ï´Ù. ¸Å³â 850¸íÀÇ ±¹³», ±¹Á¦ ÀçÇлý°ú Á¹¾÷»ýµéÀÌ FIUÀÇ ¶Ù¾î³ ¸í¼º, À¯¸®ÇÑ À§Ä¡, Àλó ±íÀº °ÀÇ, dzºÎÇÑ Ä¿¸®Å§·³, ±¹Á¦ È£ÅÚÀ̳ª À½½ÄÁ¡, °ü±¤ »ê¾÷¿¡¼ÀÇ ºü¸¥ Áø±ÞÀÇ ÀÌÁ¡À» ¾Ë°í ã¾Æ¿À°í ÀÖ½À´Ï´Ù.
- ÀÔÇÐÁ¶°Ç : ÅäÇà 500/173(ÅäÇà 550ÀÌÇÏ´Â FIU¾îÇпø¿¡¼ ÁýÁß ÄÚ½º ±ÇÀå)
- ÀÔÇнñâ : 2,4,9¿ù
- Çкñ : $62,724/4³â
- Bachelor degrees in Hospitality Management(4³â°úÁ¤)-1300½Ã°£ÀÇ Work Experience À̼ö
- Combined Bachelor/Master of Science in Hospitality Management
- 4 + 1 degree program
- FIU¿¡¼ÀÇ Hospitality Management Çлç ÇÐÀ§ ÇÊ¿ä, GPA 3.2 ÀÌ»ó Áö¿ø
- Master of Science in Hospitality Management
-GPA 3.0 ÀÌ»ó ÇлçÇÐÀ§ ¼ÒÁöÀÚ, 1300½Ã°£ Work Experience¿Í ÀÎÅϽ± ÇÊ¿ä
- hospitality.fiu.edu
- North Miami, FL 33181 USA
- Tel : (305) 919-4500
¡á University of Massachusetts Amherst(UMASS)
1890³â¿¡ ¼³¸³µÈ WSUÀÇ Hospitality Business Management(HBM)´Â 65³â ÀÌ»óÀÇ ¿ª»ç¸¦ °¡Áö¸ç º» ÇÁ·Î±×·¥ÀÇ Á¹¾÷»ýµéÀº ¼¼°è °¢Áö¿¡¼ Ȱµ¿À» Çϰí ÀÖ½À´Ï´Ù. WSU ºñÁî´Ï½º ´ëÇÐÀÇ ÇÑ ºÎºÐÀ¸·Î½á ÀÌ ÇаúÀÇ ÀÔÁõµÈ Àü°ø°ú¸ñµéÀº ºñÁî´Ï½º °æ¿µ, ȸ°è, ¸¶ÄÉÆÃ, ±â¾÷¿¡ ´ëÇÑ °ÈµÈ ÀÌ·ÐÀ» ¹ÙÅÁÀ¸·Î 4³âÁ¦ ÇлçÇÐÀ§¸¦ ¾ò´Â ÀÌÁ¡ÀÌ ÀÖ½À´Ï´Ù. ¶ÇÇÑ È£ÅÚ°ú ·¹½ºÅä¶û °ü¸®ÀÇ ºÎÀü°øÀ» Á¦°øÇϱ⵵ ÇÕ´Ï´Ù.
- ÀÔÇÐÁ¶°Ç : ÅäÇà 520 ÀÌ»ó, ÅäÇà ¾øÀ» °æ¿ì ÀÚü ¾îÇпø¿¡¼ ·¹º§5 Æò±ÕB¸¦ ¹ÞÀ¸¸é ÀÎÁ¤
- ÀÔÇнñâ : 1,10¿ù
- Çкñ : $3,360/18ÇÐÁ¡, ±× ÀÌ»óÀº $311/ÇÐÁ¡
- Bachelor of in Hospitality Business Management
- Combined Bachelor/Master of Science in Hospitality Management
- ½Ã°£´ç 60ÇÐÁ¡+10 specified required courses
- 1000½Ã°£ÀÇ Hospitality related work experience ÇÊ¿ä
- www.cb.wsu.edut
- PO Box 644750, Washington State University, Pullman WA 99164-4750
- Tel : 888-585-5433
¡á Spokane Community College
SCCÀÇ Hotel/Restaurant Management ÇÁ·Î±×·¥Àº ÇлýµéÀÌ È¯´ë »ê¾÷¿¡¼ °æ¿µÀÚÀÇ À§Ä¡¿¡ ¼±â À§ÇÑ Áغñ¸¦ µµ¿ÍÁÝ´Ï´Ù. 6ÄõÅÍ·Î µÈ ÇÁ·Î±×·¥Àº Å©·çÁî ¼±¹Ú, Ä«Áö³ë, °í±Þ·¹½ºÅä¶û, ½ºÅ°¸®Á¶Æ®, È£ÅÚ µîÁö¿¡¼ °æ¿µ °æ·ÂÀ» ½×±â À§ÇÑ AAS(Associate in Applied Science)ÇÐÀ§¸¦ ºÎ¿©ÇÕ´Ï´Ù.
- ÀÔÇÐÁ¶°Ç : General Educational Development Certificate ¼ÒÀ¯ÀÚ
- ÀÔÇнñâ : °¡À», °Ü¿ï, º½Çб⠵î·Ï
- Çкñ : $41,328(ÁØÇÐ»ç °úÁ¤)
- Certificate Professional Baking(3Çб⠰úÁ¤)
- Combined Bachelor/Master of Science in Hospitality Management
- Associate in Applied Science(A.A.S) degree in Culinary Arts(2³â°úÁ¤)
- Assoiciate in Applied Science(A.A.S) degree in Hospitality Management(6Çб⠰úÁ¤)
- www.scc.spokane.edu
- 1810 N Greene St, Spokane, WA 99217
- Tel : (509)533-8020